Mom Made Mac
Scrumptious Apple Pancakes with Apple Butter
All-Natural Yummy Yogurt Energy breakfast or snack
Broccoli ‘n Rice Casserole
Sweet Potato Pancakes
Delicious mac with a sneaky green twist
Prep time: 15 minutes
Yield: approximately 6 C
1 ½ c whole wheat macaroni
1 c whole milk
4 oz cream cheese 7 oz Mom Made™ for Baby
Organic Broccoli Purée (thawed)
6 Tbsp parmesan cheese
1 c grated swiss (or ½ c swiss, ½ c cheddar
cheese)
Bring 4 c water to a boil then add macaroni. Boil macaroni until
al dente, about 7 minutes. While pasta is boiling,
grate cheese and set aside in bowl. Bring milk
to a soft boil, then turn heat to low and add grated
cheese. Remove from heat and whisk in cream cheese
until smooth. Add Mom Made™ for Baby Organic Broccoli Purée
and whisk well. Toss
hot pasta into sauce and stir until well
coated. Season to taste
Breakfast for the whole family to enjoy
Prep time: 20 minutes
Yield: 16-20 small pancakes
Apple Butter:
4 tbsp butter, softened
3.5 oz Mom Made™ for Baby Organic Apple Purée
thawed
¼ tsp cinnamon
Pancakes:
2 eggs, slightly beaten
7 oz Mom Made™ for Baby Organic Apple Purée thawed
2 tbsp sugar
½ c sour cream
¾ tsp salt (optional)
1 ½ c all-purpose flour (or half buckwheat flour and half all-purpose
flour)
½ tsp baking soda
4T baking powder
Preheat ungreased non-stick pan or griddle to
medium heat. Preheat oven to 250 degrees F.
For apple butter, combine all ingredients and
whip until light and fluffy (about 1 minute). Scoop into serving bowl and
refrigerate until ready to serve. For pancakes, combine first five ingredients.
Add sifted dry ingredients. Mix lightly – do not
over beat. Spoon 3 tbsp of batter per pancake and cook until bubbles begin
to rise around edges. Using a spatula, flip the pancakes and cook another
minute. Remove pancakes from pan and keep warm
on a covered plate in the oven. Serve with apple butter and/or maple syrup
(with no sugar or sweeteners)
Prep time: 5 minutes
½ c plain yogurt
Handful of your favorite granola
(or oat bran for babies/ toddlers)
3.5 oz Mom Made™ for Baby
Organic Pear Purée (thawed)
Thaw Mom Made™ for Baby Organic Pear
Purée in refrigerator overnight.
Mix with
yogurt and sprinkle granola on top. Enjoy!
A hearty, healthy recipe
loved by kids of all ages
Prep time: 30 minutes
Cook time: 45 minutes
Yield: approximately 6 c
1 c brown rice
1 egg
½ c whole milk
½ c parmesan cheese
7 oz Mom Made™ for Baby
Organic Broccoli Purée (thawed)
1 c diced onion
1 Tbsp butter
2 Tbsp bread crumbs
Cook 1 c brown rice according to directions
on package. Meanwhile, preheat oven to 350
degrees F and grease small casserole dish with
butter or olive oil. Dice onion then sauté
gently in pan with butter. In bowl, beat egg
and milk. Add parmesan cheese, Mom Made™
for Baby Organic Broccoli Purée, sauteed onion and cooked brown
rice. Mix all and
scoop into buttered casserole dish. Sprinkle
bread crumbs on top. Bake 40 min. Season to taste. Place leftovers
into meal-size portions in zip lock bags and freeze.
Defrost in refrigerator overnight and/or heat gently
in microwave/on stovetop.
A healthy breakfast for the whole family
or bite-size hors d’oeuvres
Prep time: 20 minutes
Yield: 4 servings
2 tbsp olive oil
1 tbsp softened butter
7 oz Mom Made™ for Baby Organic Sweet Potato
2 eggs
¾ c whole wheat or buckwheat flour
½ tsp baking powder
¼ c milk
¼ tsp salt (optional)
Place thawed sweet potato purée in mixing
bowl, add eggs and mix by hand with whisk. Stir in the flour
and add the baking powder. Add milk
, stirring. Stir in 1 tbsp butterPlace
a non-stick or heavy iron skillet over medium
heat on the stove and add 1 tbsp olive oil to
pan. Spoon 3 tbsp of batter per pancake into
the skillet and cook until bubbles rise to
the surface of the pancakes and break, about
1 to 2 minutes. Using a spatula, flip the
pancakes and cook another 2 minutes. Remove
pancakes from the skillet and keep warm on
a covered plate in the oven. Repeat
the procedure until all the pancakes are
cooked. After the first batch is cooked, add
as little olive oil as possible without allowing
the pancakes to stick to the bottom of the pan.
Serve plain or with one of the following toppings:
• a dollop of sour cream on each and
chopped fresh chives for garnish
• a dollop of Mom Made™ for Baby
Organic Apple Purée (or apple sauce)
on each
