The Story > The Advisors > In The News
Mom Made Advisors
Mom Made Foods would not be here without the help of our panel of advisors, who each have added their energy and uniquely qualified knowledge.
David Rogers, Executive Chef, Balducci’s Food Lover’s Market, Bethesda, MD
“After 15+ years as a food professional, I know firsthand the influence that quality food has on one’s well-being, and it starts when we are first introduced to solid foods as infants. Children need to be exposed to real tastes, textures and variety from the beginning.”
Greta Berger, senior designer, Landor, one of the world’s leading design and branding firms
“Mom Made Foods is a fresh, new take on baby food. It’s a reflection of exactly what the modern parent is looking for in a natural, store-bought product, using the same fresh ingredients if you were to prepare at home for your own children.”
Stacey Merritt-Baker, RN, MSN, CPNP, pediatric nurse practitoner, Children’s National Medical Center
“Starting your baby on solids is an exciting time for you and your child. Mom Made Scoops are pure single vegetables and fruits, perfect for a baby’s first solid foods. Add only one new food every three days to check for allergic reactions. Before introducing solid foods to your baby, please speak to your family care provider.”
Stephanie Fischer, worldwide network director, Safe Kids Worldwide; Wharton M.B.A.; mother of two
“Mom Made Foods has all the right ingredients to make an enormous impact with parents who want their children to form good eating habits right from the start. My youngest daughter, Marisa, has always been a picky eater. She wouldn’t eat any baby food until we introduced her to Mom Made Scoops.”
“Just like its products, Mom Made Foods is an organically grown company that you can trust to create only the best, purest foods for your baby.”
